Barn Farm Drinks is a family run business based just outside Manningtree on the Essex/ Suffolk border. It was founded in 2017 by soft fruit farmers, Craig and Gail Williamson, after they noticed a gap in the market for quality, farm-pressed fruit juices.
It is one of only two Red Tractor approved juice producers in the country and is available in 200 shops, independent retailers, farm shops, cafés and pubs across Essex, Suffolk and Norfolk.
Each bottle is 100% fruit juice with no added sugar or colours, and is one of your ﬁve-a-day. The berry blends are all pressed, blended, pasteurised and bottled at Barn Farm.
Carefully crafted using specialist equipment usually reserved for champagne and sparkling wine, Barn Farm Drinks stands out from the crowd with the quality of its products, family heritage and environmental credentials.
They are made with berries which are either grown directly on the farm, or sourced from other local fruit growers, while the orange juice is made with Sicilian orange
A highly responsible and ethical business, Barn Farm Drinks runs its business with its environmental and social impact front of mind. Sustainable farming methods include the use of an anaerobic digester to generate electricity from the fruit press waste, and an on-site solar farm generating clean electricity for 1,400 local homes.